Concession stand games

A dicussion about good food items to sell with some pricing info. Good luck! Community Manager p. You mentioned that you are brand new here, so a big welcome!

Please let us know if you need help with other issues or events. I'd recommend the Message Boards to you as a good general resource and place where you can swap ideas with your peers. Also, our Facebook page , is very active and has lots of PTO leaders participating. Get the scoop on our latest giveaways, gift packs, and more!

If the competition is held outdoors in the heat, sodas will likely further dehydrate an individual. That said, many people really want their Coke. So, you you are offering soda, make sure you also have alternatives for those who are trying to take a healthier route. Water is still the best option for athletes under the age of Water is the best drink option for many sports.

Make sure when you are stocking up on beverages, you ensure there is enough water for the day. If you have the ability to provide filtered tap water, this could be sold at a lower rate. Both milk and juice have the potential to cause an upset stomach for athletes; however, many athletes have family or friends coming to watch.

Small children and their parents will likely be thankful to have options other than soda to give to their children. Also, if anyone has a diabetic emergency, it is convenient to have orange juice on hand. If you host events where athletes could be practicing or playing for more than an hour, make sure to stock up sports drinks.

The drinks help replenish lost electrolytes and contain salt to satisfy the need for potassium and chloride. Keep in mind these drinks often have artificial colors and additives, but most parents and athletes know if this will pose an issue. Fans and coaches will be grateful for a coffee or tea boost, especially for those early morning games. You will of course need to think about the condiments and supplies that go along with coffee and tea milk, cream, sugar, lids, etc , but these classic cuppas are definitely worth it.

There is really nothing easier than offering natural foods that need little to no packaging and barely any refrigeration. Often, concession stands get very wrapped up in pre-packaged items with brand names when the simplest options sometimes provide the best nutrition.

The options of fruits and veggies is endless. Baby carrots, celery sticks, or sliced peppers make great wrapped snacks. Bananas, oranges, and apples pretty much come in their own packaging. Keep in mind clientele. If there are lots of small children where you are selling, perhaps skip the grapes which pose a choking hazard. Although high in sugar, dried fruit can satisfy a sweet tooth without quite as much sugar as a candy bar.

A concession stand is a great time for volunteers to show off their baking skills, while supporting a good cause. Some may be healthier than others, but they will all be tempting. Here is a list of items that are great at a concession stand. You could also have more than one batch of different flavored muffins, as everyone has their favorites.

The not so healthy cousin of the muffin, the cupcake is really just a mini-cake. It may not be as healthy as a muffin, but they still have the potential of being a great seller on game day.

Maybe a bit sticky, but have napkins on hand! Another classic, cookies are always a crowd-pleaser. You could stick with the classic chocolate chip cookie, or let your bakers get creative. The goal of a concession stand is ultimately to make money. While the following list is not the healthiest in fact, it is likely the least , these are the current leaders in profit margin in the concession stand world. Equipment is required to offer these, so they may not be feasible, but with their high income, we wanted to mention them.

So, make sure you consider your overall budget vs the earning potential of these items. If the costs outweigh the potential profits, they may not be a good idea. But, if one of these ends up being a hit, you might be making some great profits!

Keep in mind, while they add revenue to your bottom line, there is no real nutritional value added to your energy supply. Outside of the machine, costs run about 13 cents each serving. Bagged cotton candy will not give the same return, yet is often a high seller, still.

With no nutritional value, its only purpose is a quick high and to keep the small kids hyped up during games. Hot, long days in the sun drive up sales for shaved ice. Unless you want to hand crank a cumbersome machine, there is a large initial cost for an ice shaver.

Each shaved ice runs around 30 cents a cup for the ice, syrup, cup and straw. You can make them a bit more environmentally friendly by using paper cups and straws. Some companies even have a cup that can be brought back and refilled for a reduced cost. Popcorn — a staple concessions stand item that became largely popular when sugar was rationed. You can serve this up as fancy or plain as you would like.

Some concession stands make this a sugary drizzled treat with chocolate and caramel while others pour on melted butter. Others just serve plain or with a sprinkle of cheese. The choice ultimately depends on your venue. Looking for concession stand food ideas with high profitability? My goal with this piece is to give you some creative ideas that you can use in your business right now to improve your bottom line. The staple ingredients that make winning concession stand items must be both appealing to the public and cheap to purchase in bulk.

Here are the staple items that make up the most profitable concession stand menus. Each of the staples can be purchased in bulk for low prices. From a labor and food prep standpoint these ingredients are low effort items to make.

Finally, each of the core ingredients above have a relatively long shelf life. This adds up to less food waste and more profit. Now that you know the ingredients that make up high-margin food products only your imagination is the limit the new items you can come up with. How to make it work: Popping corn is a timeless concession item with incredible flavor flexibility. By volume, popcorn is the most popular snack food in the United States.

But you can get a lot more creative with flavor combinations with popcorn to create something exciting for guests. Some ideas include rosemary parmesan, olive oil and garlic, taco, BBQ, and chocolate covered kernels. How to make it work: Offering fresh baked cookies to consumers will always be a winner. You can order high-quality cookie batter from any restaurant supply company so all you need to do is bake the product and serve. Popular ready-made flavors include chocolate chip, peanut butter, and sugar cookies.

You can doctor these recipes to make them your own by ordering plain cookie dough and adding ingredients. How to make it work: One pound of tea leaves yields 6 oz cups. According to reports, millennials people born from — are drinking more unique flavors of tea, especially iced teas. Custom flavor ideas for your concession include strawberry basil iced tea , ginger detox, peach, or a mint lime tea cooler.

You can find all sorts of recipes for these free online. How to make it work: The beverage widely consider to be for adults in the past has much broader appeal today in the United States thanks to numerous flavor and beverage innovations. If you invest in the equipment to serve iced coffee or cold brew, it can quickly pay dividends in sales. While there is equipment cost and training time that needs to be figured in when selling these drinks, the payoff can be worth it for many vendors.

How to make it work: If you live in the midwest, you probably think of fresh picked corn on the cob in the fall months. But you can also adapt the product to make Mexican-style street corn covered in mayo, cotija cheese, chili powder and a splash of lime too. There are all sorts of flavor combinations that can be added if you want to get creative by adding other latin spices. Italian seasoning also pairs well with corn in my humble opinion.